You ever been to a restaurant with an open kitchen? The ambiance is better. The waiters and waitresses are nicer. The smells and sounds from the kitchen garnish the moment. Mistakes are exposed but professionally addressed and handled. You can see the chef and the order of events. This isn’t The Chopping Block. It’s Michelin starred. Everything is more transparent. And the product, both the food and the experience, is 10x better. You might not realize it now, but the @solana pie is much larger and more delicious with BAM — so big you can have anchovies on it and it still won’t bother the meat lovers.