Piers Morgan drops a mind-blowing observation on American food: In London, a loaf of bread molds in about a week. In LA, the same loaf sits untouched for 1–2 months—no mold, no change. Chris Williamson jumps in: McDonald’s fries in the UK/Europe have 3 ingredients (potatoes, oil, salt—salt optional). In the US? 15 ingredients. Same factory, same Fruit Loops for US vs. Canada—yet wildly different formulas. Piers: “Why the wild discrepancy?” Ever noticed food lasting suspiciously long in the US compared to Europe? What do you think is really going on?