Edward Lee's 450,000 won fine dining course review... No matter how much the alcohol costs half, it was excessive to have old fried chicken served at a fine dining restaurant. I know Mr. Edward Lee has been busy lately with publishing books, appearing on shows, and doing commercials in Korea, but it might be better for him to focus on his main job. People have been complaining that the food is bad because the owner chef is always absent from his own restaurant.