SANGUCHITOS DE MIGA 🇦🇷 Not everything is asado in Argentina, and this one is a must try. Sure, you’ll probably have asado, empanadas, medialunas, or facturas during Devconnect. But there’s a classic you won’t usually find at events… and you need to try it. Sanguchitos de miga are thin sandwiches made with crustless soft bread (“miga” = only the inside of the bread). Most popular combos: - jamón y queso (ham + cheese) - huevo y jamón (egg + ham) - salame y queso (salami + cheese) - jamón crudo y queso (prosciutto + cheese) And of course, there are tons of variations, some even come in white or black bread. You can find them at panaderías (local bakeries). That’s where they’re fresh and actually good. Don’t buy them at kioscos or supermarkets. Do yourself a favor and try them!