American lit a Top Ramen Noodles on fire. It burned for over 18 minutes and “You'll see the chemicals that came off of it still burning and it's still intact” This is not food “That's because this petroleum sponge is engineered in three dirty steps - Step one, wheat flour gets flash-fried in rapeseed oil at 300 degrees absorbing pure fat in 90 seconds - Step two, they're sprayed with TBHQ, a petroleum-derived preservative banned in multiple countries - Step three, the flavor packet is lubed with Disodium Inosinate, a synthetic amplifier that drives overconsumption. 14 noodle brands scanned with only two passing without petroleum preservatives”